Our story
Baked with love, just like home
Tommy’s opened on Thomaston Road in 2015. Tommy Sadler brought old family recipes with him, and a way of baking learned as a kid in his grandfather’s bakery in Perry, Florida, which opened in 1954: frying donuts, old school, no short cuts.
After nine years Tommy stepped away, and at the end of 2024 the bakery passed to its new owners, Shurrod and Joi Dickey. Same name, same spot on Thomaston Road, and the same promise: fresh, quality food made to order.
We’re a small café in a shopping center on Thomaston Road. Stop by for breakfast on your way to work, or pull off I-75 for a couple of donuts and a breakfast sandwich like plenty of travelers do.










